Universidad Tecnológica de Cancún
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Química de los alimentos.

By: Material type: TextPublication details: Ciudad de México : Editoail Pearson 2006Edition: 5Description: 723 p. :ilISBN:
  • 978-607-32-1508-4
Subject(s): LOC classification:
  • TX545 B33 2006
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 19045

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