Universidad Tecnológica de Cancún
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Turismo gastronómico sostenible : planificación de servicios, restaurantes, rutas, productos y destinos / Antonio Montecinos Torres

By: Material type: TextPublication details: Ciudad de México : Centro Empresarial Gastronómico Hotelero, [2016]Description: 335 p. : ilISBN:
  • 978-607-515-278-3
Subject(s): LOC classification:
  • TX631 M67
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 19311

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