Universidad Tecnológica de Cancún
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Técnicas gerenciales para la administración de restaurantes

By: Material type: TextPublication details: Barcelona, España.Edition: 1Description: 220p:. ilISBN:
  • 978-607-05-0847-9
Subject(s): LOC classification:
  • TX911.3M27 L37 2018
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 19274

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