Caroll, Charles, 1964- <br/><br/>
Leadership lesson from a chef : finding time to b great / Charles Carroll 

 - New Jersey, Wiley, 2008 
 - 176 p. : il. 
<br/><br/><label>ISBN: </label>978-0-470-12530-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. 2. Food service-Vocational guidance
<br/><br/><label>LC Class. No.: </label>TX977.3 M27C365 2007