TY  - BOOK
AU  - Caroll, Charles, 1964-
TI  - Leadership lesson from a chef : finding time to b great / Charles Carroll
SN  - 978-0-470-12530-4
AV  - TX977.3 M27C365 2007 
CY  - New Jersey, Wiley, 2008
KW  - Food service management. 2. Food service-Vocational guidance
ER  -