Brefere, Lisa M. <br/><br/>
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. 

 - 2 
 - New Jersey : Wiley, 2009 
 - 226 p. : il. 
<br/><br/><label>ISBN: </label>978-0-470-08856-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks - Vocarional guidance. 2. Food service - Vocational guidance. 3. Cookery - Vocational guidance.
<br/><br/><label>LC Class. No.: </label>TX649.AIB74 2009