Katsigris, Costas <br/><br/>
Desing and equipment for restaurants and foodservice : a management view / Costas Katsigris, Cris Thomas 

 - 3 
 - New Yersey : Wiley, 2009 
 - 603 p. 
<br/><br/><label>ISBN: </label>978-0471-76248-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management 2. Food service - Equipment and supplies 3. Restaurants - Design and construction.
<br/><br/><label>LC Class. No.: </label>TX911.3M27 K39 2009