TY  - BOOK
AU  - Katsigris, Costas
AU  - Thomas Chris 1956-
TI  - Desing and equipment for restaurants and foodservice : a management view / Costas Katsigris, Cris Thomas
SN  - 978-0471-76248-5
AV  - TX911.3M27 K39 2009 
CY  - New Yersey : Wiley, 2009
KW  - Food service management 2. Food service - Equipment and supplies 3. Restaurants - Design and construction
ER  -