Feinstein, Andrew Hale <br/><br/>
Purchasing for chef : a concise guide / Andrew H. Feinstein, John M. Stefanelli 

 - 2 
 - New York : J. Wiley, 2010 
 - 250 p. 
<br/><br/><label>ISBN: </label>978-0-470-2916-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry - Purchasing
<br/><br/><label>LC Class. No.: </label>TX911.3P8 F45 2010