TY  - BOOK
AU  - Feinstein, Andrew Hale
AU  - Stefanelli, John M.,
TI  - Purchasing for chef : a concise guide / Andrew H. Feinstein, John M. Stefanelli
SN  - 978-0-470-2916-7
AV  - TX911.3P8 F45 2010 
CY  - New York : J. Wiley, 2010
KW  - Hospitality industry - Purchasing
ER  -