Egerton Thomas, Christopher <br/><br/>
How to open and run a successful restaurant / Cristopher Egerton Thomas 

 - 3 
 - New Jersey : Wiley, 2006 
 - 222 p. 
<br/><br/><label>ISBN: </label>978-0-471-69874-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 E34 2006