This, Hervé <br/><br/>
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise 

 - New York : Columbia University Press, 2006 
 - xiii, 377 p. : ilustraciones 
 - Arts and traditions of the table .
<br/><br/> Traducción de: Construisons un repas 
<br/><br/><label>ISBN: </label>978-0-231-13312-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina, Gastronomía molecular, Hábitos alimenticios Francia, Cocina francesa
<br/><br/><label>LC Class. No.: </label>TX651 T4413