Garde manger : the art and craft of the cold kitchen / the culinary institute of america ; fotografía, Ben Fink y Lorna Smith 

 - 2 
 - New Jersey : John Wiley & Sons 
 - 2 v. / 28 cm. 
<br/><br/> Incuye: Study guide to accompany. 
<br/><br/><label>ISBN: </label>0-471-46849-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina (Platos frios) \ Cantidad de cocina
<br/><br/><label>LC Class. No.: </label>TX830 G2181 2004