Myhrvold, Nathan <br/><br/>
Modernist cuisine : the art and science of cooking / Nathan Myhrvold ; with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhvold 

 - Bellevue, WA : The Cooking Lab, 2011 
 - 6v. : il. 
<br/><br/><label>ISBN: </label>978-0-9827670-0-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cocina. 2. Comida. 3. Gastronomía. 4. Cocina molecular.
<br/><br/><label>LC Class. No.: </label>TX651 M94