Kayser, ric <br/><br/>
The Larousse book of Bread, recipes to make at home. 

 - 1 
 - Bleecker St, New York, Editorial Phaidon, 2013 
 - 310 p. :il. 
<br/><br/><label>ISBN: </label>978-07148-6887-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic Breads, Sweet Pastries. 2. Bread Rolls  - Breads with extras.
<br/><br/><label>LC Class. No.: </label>GR0120 2015