The fundamental techniques of classic pastry arts. 

 - 1 
 - New York, NY. 
 - 512p:. I:. 
<br/><br/><label>ISBN: </label>978-1-58479-803-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Recetas de reposteria.
<br/><br/><label>LC Class. No.: </label>GR0395 2020