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141.

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Adicto al pan : recetas en menos de 30 minutos by

Davis, William

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Publication details: México, D. F. : Aguilar, 2015

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142.

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Las recetas de la pastelería Hummingbird by

Malouf, Tarek

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Publication details: Barcelona, : Acanto, 2012

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143.

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De la tierra al plato : deliciosos platos con tubérculos

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Publication details: New York, Parragon, 2014

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144.

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Cocina mexiquense by

De Almazán, María Teresa de la Rosa \ De la Ross

Series: Cocina indígena y popular ; 65

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Publication details: México, D. F. : Conaculta, 2015.

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145.

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Recetario tradicional isleño del Caribe mexicano. by

µvila Serratos, Mauricio Antonio

Series: Cocina indígena y popular ; 69

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Publication details: México, D. F. : Conaculta, 2015

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146.

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Larousse del chocolate by

Robledo, Luis

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Publication details: México, D. F. : Larousse, 2018

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147.

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Las bondades del chocolate / Kathy Kordalis by

Kordalis, Kathy

Edition: 1era ed. 2017

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Text

Publication details: México : Degustis

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148.

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Pizzas y pannes ( Ideas fáciles y deliciosas para pizzas, piadinas y panes).

Edition: 1

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Text

Publication details: Barcelona, España : Editorial Lexus 2018

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149.

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Principiantes paso a paso : la guía perfecta para empezar a cocinar

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Publication details: Reino Unido, : Parragon, 2013

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150.

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Cocina con Bruno Oteiza by

Oteiza, Bruno

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Publication details: Bilbao, : Bainet, 2008

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151.

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Reposteria de conventos by

Ortiz, Isabel

Edition: 1

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Publication details: Madrid, Campezo, 2013

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152.

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La cocina by

Berasategui, Martín

Edition: 3

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Text

Publication details: Mallorca, España : Editorial Larousse, 2009

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153.

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Postres .- Recetas para preparar y saborear todos los días / Gnter Beer, Patrik Jaros by

Beer, Gunter, Jaros, Patrik

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Text

Publication details: China : Love food ( Parragón )

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154.

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Pescados y mariscos / Lula Martín del Campo by

Martín, del Campo Lula

Edition: 2012

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Text

Publication details: México : Am editores S.A de C.V

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155.

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Grill.- Fácil y sabroso

Edition: 1era ed. Agosto 2003

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Text

Publication details: Portugal : Impala Editores

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156.

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Reposteria casera. by

Doblado, Ana

Edition: 1

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Publication details: Madril, España. 2012

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157.

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Repostería sin gluten. by

Nieto, Eva

Edition: 1

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Publication details: Colonia, Alemania, 2014

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158.

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Pan ( Artesanal en Casa ). by

Quiroz, Irving

Edition: 1

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Text

Publication details: Ciudad de México : Editorial Larousse, 2018.

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159.

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Sushi : técnica y sabor / Kimiko Barber, Hiroki Takemura. by

Barber, kimiko

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Publication details: Barcelona : Blume, 2018.

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160.

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íA comer!, (Platillos que todo el mundo disfrutara).

Edition: 1

Material type:

Text

Publication details: NEW YORK, USA, 2017.

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