Results of search for 'ccl=su:"Gastronomía."'

41.

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Culinaria Rusia : Ucrania, Georgia, Armenia, Azerbaiyán / Marion Trutter, edición ; Gregor M. Schmid, fotografía by

Trutter, Marion, ed. \ Schmid, Gregor M., fot

Material type:

Text

Publication details: Barcelona, España : H.F. Ullmann, 2007

Availability: Items available for loan: UT Cancún (1).

42.

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Cocinas del mundo: Francia / Susi Piroué by

Piroué, Susi

Material type:

Text

Publication details: Madrid, España : Everest, 1993

Availability: Items available for loan: UT Cancún (1).

43.

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Las mejores recetas con pasta / Iñaki Oyarbide by

Oyarbide, Iñaki

Material type:

Text

Publication details: Madrid, Everest, 2005

Availability: Items available for loan: UT Cancún (1).

44.

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Cocina japonesa / editor Isabel Ortíz by

Tutor, Pilar

Material type:

Text

Publication details: Madrid : Susaeta, 2008.

Availability: Items available for loan: UT Cancún (5).

45.

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La gran cocina: verduras / Fernado de Haro. by

Haro de, Fernado

Material type:

Text

Publication details: México : AM, 2008.

Availability: Items available for loan: UT Cancún (1).

46.

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La gran cocina: paso a paso by

Dirección, Carlos Gispert

Material type:

Text

Publication details: España : Oceano, 2010.

Availability: Items available for loan: UT Cancún (6).

47.

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La gran cocina: paso a paso / Carlos Gisppert, dirc.

Material type:

Text

Publication details: España : Oceano, 2008.

Availability: Items available for loan: UT Cancún (1).

48.

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El mundo de la pasta / Gnter Beer ; Ptrik Jaros. by

Beer, Gnter

Material type:

Text

Publication details: Barcelona : Feierabend, 2003.

Availability: Items available for loan: UT Cancún (2).

49.

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Los sabores de la cocina china / Sara Fianotti ; Simone Pilla. by

Gianotti, Sara

Material type:

Text

Publication details: Barcelona : Vecchi, 2005.

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50.

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Cocina casera : pescado y marisco / Delphine de Montalier. by

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Text

Publication details: Barcelona : Blume, 2007.

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51.

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El sabor de: Tailandia / recetas de Oi Cheepchaiissara ; fot. Alan Benson.

Material type:

Text

Publication details: España : Everest, 2005.

Availability: Items available for loan: UT Cancún (1).

52.

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Pasta / producido por The Bridfewater Book Company Ltd. ; trd. Almudena Sasiain

Material type:

Text

Publication details: Barcelona : Parragon, 2008.

Availability: Items available for loan: UT Cancún (1).

53.

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El sabor de: China / recetas de Deh-ta Hsiung, Nina Simonds ; ftg. Jason Lowe.

Material type:

Text

Publication details: España : Everest, 2005.

Availability: Items available for loan: UT Cancún (2).

54.

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El sabor de: Italia / recetas de Sophie Braimbridge, Jo Glynn ; ftg. Chris L. Jones.

Material type:

Text

Publication details: España : Everest, 2005.

Availability: Items available for loan: UT Cancún (1).

55.

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Yucatecan cuisine from hacienda teya / Luxury Edition by

Baeza Braga, Hervé

Material type:

Text

Language: Eng.

Publication details: Mérida, Yucatán : Dante, 2009.

Availability: Items available for loan: UT Cancún (2).

56.

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El libro de la pasta / Julia Della Croce ; ftg. Ian O'leary. by

Della Croce, Julia

Material type:

Text

Publication details: Buenos Arires : Grupo Zeta, 1998.

Availability: Items available for loan: UT Cancún (1).

57.

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Larousse gastronomique en español : con la asesoría del Comité gastronómico presidido por Joël Robuchon / prólogo de Santi Santamaría ; traducción Josep María Pinto by

Robuchon, Joel, edito r \ Pinto, Josep Maria, traductor

Material type:

Text

Publication details: Barcelona : Larousse, 2011

Availability: Items available for loan: UT Cancún (4). Not available: UT Cancún: Checked out (1).

58.

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Cocinas del mundo : España / Beverly Leblanc. by

Leblanc, Beverly

Material type:

Text

Publication details: Barcelona : Parragon, 2003.

Availability: Items available for loan: UT Cancún (3).

59.

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La cocina de referencia : Manual para profesores, estudiantes y profecionales. Técnica y preparaciones de base / Maincent, Morel Michel by

Maincent, Morel Michel

Edition: Tomo I

Material type:

Text

Publication details: México : Limusa : IFGP , 2011.

Availability: Items available for loan: UT Cancún (2).

60.

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Cocina al instante: cocina del diario / recetas, Melanie Barnard; fotografia, Tucker + Hossler; trad. Laura Cordera by

Williams, Chuck

Series: La cocina al instante de Williams-Sonoma

Material type:

Text

Publication details: Mexico: Degustis, 2007.

Availability: Items available for loan: UT Cancún (1).

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