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5041.

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Los mejores menús de Ramsay by

Ramsay, Gordon

Edition: 1era ed. : Septiembre 2010

Material type:

Text

Publication details: México : Planeta

Availability: Items available for loan: UT Cancún (1).

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5042.

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Menús Vegetarianos by

Bizzarri, Flavio

Edition: 1

Material type:

Text

Publication details: Col. Bosques de las Lomas, México D.F., Editorial AM, 2014

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5043.

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Metodología de la Guía México Gastronomico, ( Los 120 restaurantes 2019 )

Edition: 1

Material type:

Text

Publication details: Naucalpan, Edo Mex., Editorial Guía México Gastronómico

Availability: Items available for loan: UT Cancún (3).

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5044.

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México saludable / Chef Juan Alfredo Oropeza Mercado.- Todos los caminos llevan a la mesa by

Oropeza Mercado, Juan Alfredo

Edition: 1era ed. : Junio 2011

Material type:

Text

Publication details: México : Planeta

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5045.

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La chica del tren / Paula Hawkins by

Hawkins, Paula

Edition: 1era ed. : Junio 2015

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Planeta 2025

Availability: Items available for loan: UT Cancún (1)Call number: PR6108 .A963 .

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5046.

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Coaching Nutricional / Yolanda Fleita, jaime Giménez by

Fleita, Yolanda

Material type:

Text

Publication details: \ México, D.F : DeBolsillo, 2016.

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5047.

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La cocina futurista y otros textos / Filippo Tommaso Marinetti by

Tommaso Marinetti, filippo

Material type:

Text

Publication details: Mexico D.F. : Secretaria de Cultura, 2017

Availability: Items available for loan: UT Cancún (2).

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5048.

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StyleMap : Londres

Material type:

Text

Publication details: Ciudad de México : Travesías, 2016.

Availability: Items available for loan: UT Cancún (1).

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5049.

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Menús de mar. by

Bizzarri, Flavio

Edition: 1

Material type:

Text

Publication details: Mexico, DF, 2014.

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5050.

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Hamburguesas, ( Miles de combinaciones para crear la hamburguesa perfecta). by

Cerezo, García, Tomás

Edition: 1

Material type:

Text

Publication details: México, Df, 2016.

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5051.

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La cocina y las locuras de Aquiles by

Chávez, Aquiles

Edition: 2

Material type:

Text

Publication details: México, D. F. : Larousse, 2013

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5052.

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El dulce sabor de México : artesanias para el paladar

Material type:

Text

Publication details: México, D. F. : MVS, 2011

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5053.

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Clásicos de pescado / Anne Willan by

Willian, Ann

Series: Vea y cocine

Material type:

Text

Publication details: México : Editorial Diana, 1994.

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5054.

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Higiene en la cocina : guía para evitar la contaminación de los alimentos / Debby Braun Zawoznik by

Braun Zawoznik, Debby

Material type:

Text

Publication details: México, D.F. : Larousse, 2015.

Availability: Items available for loan: UT Cancún (2).

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5055.

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Alimenta tu cerebro : el sorprendente poder de la flora intestinal para sanar y proteger tu cerebro...de por vida / David Perlmutter y Kristin Loberg; traducción Ariadna Molinari Tato. by

Perlmutter, David

Material type:

Text

Publication details: México : Grijalbo, 2015.

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5056.

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Postres mágicos

Edition: 1

Material type:

Text

Publication details: Ciudad de México : Editorial Larousse 2016.

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5057.

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...Y la comida se hizo equilibrada / Beatriz L. Fernández, María Yani by

L. Fernández Beatriz, Yani María

Edition: 1era. 1985

Material type:

Text

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5058.

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... Y la comida se hizo para celebrar / Beatríz L. Fernández, María Yani by

L. Fernández Beatriz, Yani María

Edition: 1era. : 1985

Material type:

Text

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5059.

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... Y la comida se hizo económica / Beatriz L. Fernández, María Yani by

L. Fernández Beatriz, Yani María

Edition: 3era. : 1987

Material type:

Text

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5060.

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... Y la comida se hizo de quesos / Beatriz L. Fernández, María Yani by

L. Fernández Beatriz, Yani María

Edition: 1era : 1987

Material type:

Text

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