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81.

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Diccionario de alimentación, gastronomía y enología española y latinoamericana. by

Vivancos, Ginés

Edition: 1

Material type:

Text

Publication details: León - La coruña, España : Editorial Everest 2003

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82.

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Cocina afrodisíaca : 30 menus para seducir

Material type:

Text

Publication details: Barcelona, : Grijalbo, 2013

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83.

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Las legumbres en la gastronomía del siglo XXI

Material type:

Text

Publication details: España : Everest, 2012

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84.

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Aromas y deleite de nuestra cocina / Investigación y redacción Daniel Hernandez Yllescas.

Edition: Argentina : 2008

Material type:

Text

Publication details: Uruguay : Libroks MX S.A. DE C.V.

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85.

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Lo mejor de los pescados y mariscos en México / Héctor Alejandro Rosas Martín by

Rosas Martín. Héctor Alejandro

Edition: Unica edición paso a paso

Material type:

Text

Publication details: Guadalajara Jalisco : Roma Editorial

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86.

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Atlas mundial de cocina y gastronomía by

Etcheverria, Olivier

Edition: 1

Material type:

Text

Publication details: Madrid, España : Editorial Akai, 2008

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87.

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Cocina para fiestas infantiles.

Edition: 1

Material type:

Text

Publication details: México . D.F. : Editorial Larousse, 2011.

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88.

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Del mercado a la mesa.

Edition: 1

Material type:

Text

Publication details: Col. Roma, México D.F, Editorial Landucci, 2005

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89.

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Cultura gastronómica en la Mesoamérica prehispánica / Alberto Peralta de Legarreta by

Peralta de Legarreta, Alberto

Material type:

Text

Publication details: México, D. F. : Siglo XXI, 2018

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90.

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Grandes maestros de la historia de la gastronomía by

Villegas, Almudena

Material type:

Text

Publication details: España, Almuzara, 2015

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91.

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Mis recetas favoritas : sencillas e informales, para la familia y los amigos by

Berry, Mary

Material type:

Text

Publication details: Barcelona, : Blume, 2008

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92.

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El atlas comestible : una vuelta al mundo a través de 40 gastronomías by

Hollan, Mina

Material type:

Text

Publication details: México, D. F. : Rocaeditorial, 2015

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93.

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Coma saludablemte : el libro esencial de recetas by

Steer, Gina
I. Casas Dupuy, Rosario, tr II. Cardozo Tovar, César A,. ed. III. tit

Material type:

Text

Publication details: Bogotá, : Panamericana editorial, 2011

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94.

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Sal, grasa, acido, calor by

Nosrat, Samin

Material type:

Text

Publication details: Madrid, : Neo person, 2018

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95.

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Procesos de elaboración culinaria / Alfredo Gil Martínez by

Gil Martínez, Alfredo

Material type:

Text

Publication details: \ Tres Cantos, Madrid Akal D.L. 2012

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96.

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Turismo gastronómico sostenible : planificación de servicios, restaurantes, rutas, productos y destinos / Antonio Montecinos Torres by

Montecinos Torres, Antonio

Material type:

Text

Publication details: Ciudad de México : Centro Empresarial Gastronómico Hotelero, [2016]

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97.

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Escuela de cocina by

I. Black Keda II. Fawcett Abi, III. Magnier-Moreno, Marianne, IV. Nikolcic Vania, V.Othman Yasmin, VI. Quinn Sue, VII. Souksisavanh Orathay, VIII.Vassallo Jody, IX. Zavan Laura

Material type:

Text

Publication details: México, D.F. Grijalbo, 2012

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98.

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Gula y cultura ( Introducción culinaria a la literatura universal)

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Text

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99.

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Cocina Francesa / Anne Wilson by

Wilson, Anne

Material type:

Text

Publication details: Hong, China : Kónemann

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100.

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México de adentro hacia afuera. by

Olvera, Enrique

Edition: 1

Material type:

Text

Publication details: Nueva York, Phaidon Press Limited.

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