Nueva cocina mexicana e internacional / Ana Cecilia Arboleda Angulo, Genoveva Bernal
Material type:
TextPublication details: Colombia: Ediciones tercera generaciónEdition: 3 eraDescription: 100 pISBN: - 84-95656-05-1
- GR324
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
|
|
UT Cancún | Colección general | Available | 19405 |
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