Cocina y repostería: recetario / Federico Benítez-Alahija Sánchez
Material type:
TextSeries: HosteleríaPublication details: Madrid: Thomson-Paraninfo, 2007Description: 500 p. : 24 cmISBN: - 84-0732-517-6
- TX715 B361 2007
| Item type | Current library | Collection | Status | Barcode | |
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UT Cancún | Colección general | Available | 13725 | |
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UT Cancún | Colección general | Available | 14451 |
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