Cocina prehispánica y colonial / Marco Buenrostro, Cristina Barros.
Material type:
TextPublication details: México : Concejo Nacional para la Cultura y las Artes, 2001.Description: 63 p. : ilISBN: - 970-18-6489-3
- MX716. M32 B83
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
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UT Cancún | Colección general | Available | 13894 | |
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UT Cancún | Colección general | Available | 13895 | |
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UT Cancún | Colección general | Available | 13896 | |
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UT Cancún | Colección general | Available | 13897 |
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