Universidad Tecnológica de Cancún
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Diccionario culinario mexicano bilinge español-inglés : ingredientes, utensilios, técnicas, bebidas y platillos típicos / Elsa G. Casanova.

By: Material type: TextPublication details: México, D.F. : Limusa, 2001Description: 97 pISBN:
  • 968-18-5627-9
Subject(s): LOC classification:
  • TX905 M686
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 12112

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