Universidad Tecnológica de Cancún
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Purchasing for chef : a concise guide / Andrew H. Feinstein, John M. Stefanelli

By: Contributor(s): Material type: TextPublication details: New York : J. Wiley, 2010Edition: 2Description: 250 pISBN:
  • 978-0-470-2916-7
Subject(s): LOC classification:
  • TX911.3P8 F45 2010
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 06250
Libros-Monografías UT Cancún Colección general Available 06255
Libros-Monografías UT Cancún Colección general Available 06265

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