Universidad Tecnológica de Cancún
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Marketing práctico para restaurantes / William P. Fisher

By: Material type: TextPublication details: México, d.f. : Trillas, 1989Description: 259 pISBN:
  • 978-968-24-2805-0
LOC classification:
  • TX911.3.M3 F4.8
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Holdings
Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 04465
Libros-Monografías UT Cancún Colección general Available 13567

Traducción de: creative marketing for the foodservice

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