The professinal pastry chef : fundamentals of baking and pastry / Bo Friberg.

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TextPublication details: New York : Wiley, 2002Edition: 4Description: 1020 pISBN:

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Holdings
Item type	Current library	Collection	Status	Barcode
Libros-Monografías	UT Cancún	Colección general	Available	06508
Libros-Monografías	UT Cancún	Colección general	Available	06509

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