Universidad Tecnológica de Cancún
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Técnicas del manejo de los alimentos / María Rita Garda.

By: Material type: TextSeries: ManualesPublication details: Buenos Aires : Eudeba, 2003.Description: 230 p. : ilISBN:
  • 9789502312835.
Subject(s): LOC classification:
  • TX537 R57
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 12735

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