Universidad Tecnológica de Cancún
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Culinary Mexico: authentic recipes and traditions / Daniel Hoyer.

By: Contributor(s): Material type: TextPublication details: Utah : Gibbs Smith, 2005Description: 215 p. : ilISBN:
  • 978-1-4536-0960-5
Subject(s): LOC classification:
  • TX716.M3 H69
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13873

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