Universidad Tecnológica de Cancún
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The Larousse book of Bread, recipes to make at home.

By: Material type: TextPublication details: Bleecker St, New York, Editorial Phaidon, 2013Edition: 1Description: 310 p. :ilISBN:
  • 978-07148-6887-5
Subject(s): LOC classification:
  • GR0120 2015
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18850

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