Cocina francesa : Simon St. John Bailey y Elaina S. Evans
Material type:
TextPublication details: Trident Press InternationalDescription: 63 p. il. col. 20 cmISBN: - 158-279-72-34
- TX719 C62
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
|
|
UT Cancún | Colección general | Available | 12875 | |
|
|
UT Cancún | Colección general | Available | 12886 |
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