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1.

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Garde manger : the art and craft of the cold kitchen / the culinary institute of america ; fotografía, Ben Fink y Lorna Smith by

Edition: 2

Material type:

Text

Publication details: New Jersey : John Wiley & Sons

Availability: Items available for loan: UT Cancún (7).

2.

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The professional chef´s the techniques of healthy cooking / The Culinary Institute of America ; prólogo, Graham Kerr ; Jennifer S. Armentrout, edit. by

Edition: 2

Material type:

Text

Publication details: Estados Unidos de América : John Wiley & Sons

Availability: Items available for loan: UT Cancún (1).

3.

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The professional chef / by the Culinary Institute of America by

The Culinary Institute of America

Edition: 7

Material type:

Text

Language: English

Publication details: Estados Unidos de América : John Wiley & Sons

Online resources:

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Availability: Items available for loan: UT Cancún (1).

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