Universidad Tecnológica de Cancún
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Desing and equipment for restaurants and foodservice : a management view / Costas Katsigris, Cris Thomas

By: Contributor(s): Material type: TextPublication details: New Yersey : Wiley, 2009Edition: 3Description: 603 pISBN:
  • 978-0471-76248-5
Subject(s): LOC classification:
  • TX911.3M27 K39 2009
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 06300
Libros-Monografías UT Cancún Colección general Available 06302

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