Filetes, chuletas, asados, y costillas: deliciosas recetas para horno, plancha y barbacoa.
Material type:
TextPublication details: Barcelona : Parragon, 2006.Description: 253 p. : ilISBN: - 1-40547-243-X
- TX749.5. V37 F45.18 2006
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
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UT Cancún | Colección general | Available | 13920 |
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