Universidad Tecnológica de Cancún
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El gran libro de la cocina de mariscos y pescados / Vincent Allard

By: Material type: TextPublication details: De Vecchi, S.A. de C.VDescription: 188 PISBN:
  • 84-315-2930-X
Subject(s): LOC classification:
  • TX747 A55.16 2004
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13942

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