Universidad Tecnológica de Cancún
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Larousse diccionario enciclopédico de la gastronomia mexicana.

By: Material type: TextPublication details: DF, Mexico, 2012Edition: 1Description: 648p: ilISBN:
  • 978-607-21-0619-2
Subject(s): LOC classification:
  • GR0130 2012
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Holdings
Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18855
Libros-Monografías UT Cancún Colección general Available 18856
Libros-Monografías UT Cancún Colección general Available 18857
Libros-Monografías UT Cancún Colección general Available 20659
Libros-Monografías UT Cancún Colección general Available 20668

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