Your search returned 18 results.

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Garde manger : the art and craft of the cold kitchen / the culinary institute of america ; fotografía, Ben Fink y Lorna Smith by

Edition: 2

Material type:

Text

Publication details: New Jersey : John Wiley & Sons

Availability: Items available for loan: UT Cancún (7).

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Hotel and motel managment and operations / William S. Gray, Salvatore C. Liguori by

Gray, William S

Edition: 3

Material type:

Text; Format: print

Publication details: Englewood Cliffs, New Jersey : Prentice Hall

Availability: Items available for loan: UT Cancún (1).

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Microeconomics / Robert L. Sexton by

Sexton, Robert L

Material type:

Text

Publication details: Englewood Cliffs, New Jersey : Prentice Hall, c1995

Availability: Items available for loan: UT Cancún (1).

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Global marketing management / \ Warren J. Keegan by

Material type:

Text; Format: print

Publication details: Upper Saddle River, New Jersey : Prentice Hall, c2005

Other title:

4a. ed.

Availability: Items available for loan: UT Cancún (3).

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Regents english workbook / Robert J. Dixon by

Dixon, Robert James

Material type:

Text; Format: print

Publication details: New Jersey ; New York : Prentice Hall, 1995

Availability: Items available for loan: UT Cancún (5).

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Internetworking with tcp/ Ip : Principles, protocols, and architecture / Douglas E. Comer by

Comer, Douglas E

Material type:

Text

Publication details: New Jersey : Prentice Hall, 1995

Availability: Items available for loan: UT Cancún (1).

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Leadership lesson from a chef : finding time to b great / Charles Carroll by

Caroll, Charles, 1964-

Material type:

Text

Publication details: New Jersey, Wiley, 2008

Availability: Items available for loan: UT Cancún (2).

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Food and wine pairing : a sensory experience / by Robert J. Harrinton. by

Harrington, Robert J., 1958-

Material type:

Text

Publication details: New Jersey, Wiley, 2008

Availability: Items available for loan: UT Cancún (3).

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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by

Edition: 2

Material type:

Text

Publication details: New Jersey : Wiley, 2009

Availability: Items available for loan: UT Cancún (2).

10.

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So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by

Material type:

Text

Publication details: New Jersey, 2009.

Availability: Items available for loan: UT Cancún (6).

11.

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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller by

Edition: 5

Material type:

Text

Publication details: Hoboken, New Jersey : J. Wiley, 2011

Online resources:

Click here to access online

Availability: Items available for loan: UT Cancún (3).

12.

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How to open and run a successful restaurant / Cristopher Egerton Thomas by

Egerton Thomas, Christopher

Edition: 3

Material type:

Text

Publication details: New Jersey : Wiley, 2006

Availability: Items available for loan: UT Cancún (3).

13.

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Marketing management : analysis, planning, implementation, and control / Philip Kotler. by

Kotler, Philip

Series: 1 volumen (en varias paginaciones) : ilustraciones (principalmente a color), mapas

Material type:

Text

Publication details: Upper Saddle River, New Jersey : Prentice Hall, 1997.

Availability: Items available for loan: UT Cancún (1).

14.

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Techniques of Healthy Cooking : The culinary institute of America. by

The culinary institute de America

Material type:

Text

Publication details: John Wiley & sons, inc. Hoboken, New Jersey.

Availability: Items available for loan: UT Cancún (9).

15.

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Principles of Marketing /Kotler, Philip, Gary Amstrong 2012 by

Armstrong Kotler

Edition: 14 ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey Prentice Hall 2012

Availability: Items available for loan: UT Cancún (3)Call number: HF5415.13 P355, ...

16.

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Restaurant Service Basics by

W. Kahl, Kurt

Edition: 2

Material type:

Text

Publication details: New Jersey, Jhon Wiley.

Availability: Items available for loan: UT Cancún (1).

17.

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Marketing Management

Edition: 14 e

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson 2012

Availability: Items available for loan: UT Cancún (3)Call number: HF5415.13 K6418 2012, ...

18.

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Customer Communities : Engage and Retain Customers to Build the Future of Your Business / Nick Mehta and Robin Van Lieshout. by

Mehta, Nick

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey John Wiley & Sons, Inc 2024

Availability: Items available for loan: UT Cancún (1)Call number: HF5415.5 M448 2024.

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