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Guia del vino : una aproximación para principiantes / Fiona Sims ; [traducción Ana Mª Lloret] by

Sims, Fiona
Llore, Ana Mª

Material type:

Text; Nature of contents:

Language: SPA

Publication details: China : Parragon

Availability: Items available for loan: UT Cancún (2).

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1001 cócteles / texto complido por Alex Barker ; fotografías de Chis Linton Paine, Calvey Taylor-Haww, Pinpoint

Material type:

Text; Format: print

Publication details: España : Parragon, 2005

Availability: Items available for loan: UT Cancún (2).

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Pescado y mariscos / asesora de edición Susanna Tee

Material type:

Text; Format: print

Publication details: Reino Unido : Parragon

Availability: Items available for loan: UT Cancún (3).

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Ensaladas y platos ligeros / traducción del inglés Montserrat Rivas

Material type:

Text; Format: print

Publication details: Barcelona, España : Parragon, 2004

Availability: Items available for loan: UT Cancún (1).

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Cocina vegetariana / Nicola Graimes by

Graimes, Nicola

Material type:

Text; Format: print

Publication details: Barcelona : Parragón

Availability: Items available for loan: UT Cancún (2).

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Cervezas del mundo : mas de 350 cervezas clásicas, lagers, ales y porters / David Kenning y Robert Jackson ; edición James Bennet ; traducción del inglés Concha Dueso ...[et al.] by

Kenning, David
Jackson, Robert II. Bennet, James

Material type:

Text; Format: print

Publication details: España : Parragon

Availability: Items available for loan: UT Cancún (2).

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Libro - calendario : vinos del mundo / Fiona Sims by

Sims, Fiona

Material type:

Text

Publication details: Reino Unido : Parragon Book, 2008.

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Buen provecho : patatas / Jenny Stacey ; traducción, Montserrat Ribas. by

Stacey, Jenny
Ribas, Montserrat, tr

Material type:

Text

Publication details: Barcelona, España : Parragon, 2003.

Availability: Items available for loan: UT Cancún (3).

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Cocinas del mundo : Tailandia / Judy Williams ; traducción David Egea. by

Williams, Judy

Material type:

Text

Publication details: Barcelona : Parragon, 2004.

Availability: Items available for loan: UT Cancún (1).

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El libro de la cocina mediterránea / trd. de Anabel Martín.

Material type:

Text

Publication details: China : Parragon, 2008.

Availability: Items available for loan: UT Cancún (1).

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11.

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Pasta / producido por The Bridfewater Book Company Ltd. ; trd. Almudena Sasiain

Material type:

Text

Publication details: Barcelona : Parragon, 2008.

Availability: Items available for loan: UT Cancún (1).

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12.

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Chocolate: recetas irresistibles para los verdaderos amantas del chocolate / diseño Fiona Roberts ; ftg. Mike Cooper.

Material type:

Text

Publication details: Malasia : Parragon, 2008

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13.

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Las 100 mejores recetas: chocolate / Linda Doeser. by

Doeser, Linda
Ftg. Ian Parsons

Material type:

Text

Publication details: Malasia : Parragon, 2003

Availability: Items available for loan: UT Cancún (2).

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14.

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Sabor perfecto: cocina italiana / ed. Terry Jeavons.

Material type:

Text

Publication details: Barcelona : Parragon, 2007.

Availability: Items available for loan: UT Cancún (1).

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15.

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Cocina toscana: sabores del mundo / Pamela Gwyther. by

Gwyther, Pamela
Ana María Lloret, trad

Material type:

Text

Publication details: Barcelona : Parragon, 2008.

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16.

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1 base, 100 pizzas / Rachel Carter. by

Carter, Rachel
Mike Cooper, fot

Material type:

Text

Publication details: Barcelona : Parragon, 2012.

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17.

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Cocinas del mundo : España / Beverly Leblanc. by

Leblanc, Beverly

Material type:

Text

Publication details: Barcelona : Parragon, 2003.

Availability: Items available for loan: UT Cancún (3).

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18.

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Cocina francesa / Terry Jeavons & Company by

Terry Jeavons & Company

Material type:

Text

Publication details: Parragon books ltd

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19.

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Cocina india : Recetas sencillas / Franh Carme. by

Franh Carme

Material type:

Text

Publication details: Parragon books ltd

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20.

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Para hoy: cocina tailandesa.

Material type:

Text

Publication details: Bath, Reino Unido : Parragon, 2007.

Availability: Items available for loan: UT Cancún (1).

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