Universidad Tecnológica de Cancún
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Lo mas sabroso y típico de la cocina mexicana / Aurora Molina

By: Material type: TextSeries: Cocina prácticaPublication details: \ México: Editores mexicanos unidos S.A., 1997Description: 90 p., 20 cmISBN:
  • 968-15-0835-5
Subject(s): LOC classification:
  • TX716.M3 M656 1997
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13702

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