Results of search for 'pl:"España : Everest"'

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Diccionario de alimentación, gastronomía y enología española y latinoamericana / Ginés Vivancos by

Vivancos, Ginés

Series: Grandes manuales Everest

Edition: 1

Material type:

Text

Publication details: España : Everest

Availability: Items available for loan: UT Cancún (4).

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La gran cocina del pimiento : especia y verdura / Christian Teubner, Sybil Gráfin Schonfeldt by

Teubner, Christian

Material type:

Text; Format: print

Publication details: España : Everest , [ 2004?]

Availability: Items available for loan: UT Cancún (1).

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El gran libro del chocolate: información práctica sobre pastelería, confitería, postres y bebidas/ Karl Schuhmacher by

Series: Gran Gourmet

Material type:

Text

Publication details: España : Everest

Availability: Items available for loan: UT Cancún (2).

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Cocina mexicana para el mundo : saberes y sabores de Alicia Gironella De'Angeli / textos de Giorgio De'Angeli; fotografías de Carlos Contreras by

Gironella De'Angeli, Alicia

Material type:

Text; Format: print

Publication details: España : Everest

Availability: Items available for loan: UT Cancún (7).

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Toda la gastronomía de la A a la Z : productos, técnicas y recetas

Material type:

Text

Publication details: España : Everest

Availability: Items available for loan: UT Cancún (1).

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Cocina saludable

Material type:

Text

Publication details: España : Everest

Availability: Items available for loan: UT Cancún (1).

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El gran libro de la cocina asiática / christian Teubner by

Teubner, Cristian

Material type:

Text; Nature of contents:

Language: Spanish

Publication details: España : Everest

Online resources:

Click here to access online

Availability: Items available for loan: UT Cancún (1).

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Las mejores recetas de siempre / dirección de Raquel López Varela ; coordinación de Antonio Manilla by

López Varela, Raquel \ Manilla, Antonio

Material type:

Text

Language: Spanish

Publication details: España : Everest

Availability: Items available for loan: UT Cancún (1).

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Las 100 recetas de cocina más famosas del mundo / Christian Teubner by

Teubner, Christian

Material type:

Text

Language: Spanish

Publication details: España : Everest

Other title:

Las cien recetas de cocina más famosas del mundo

Availability: Items available for loan: UT Cancún (1).

10.

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Vinos y licores Series: Colección familia ; 20

Material type:

Text

Publication details: León, España : Everest, 1981

Availability: Items available for loan: UT Cancún (1).

11.

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El vino uva a uva / Carlos Gallego Gutiérrez. by

Material type:

Text

Publication details: España : Everest.

Availability: Items available for loan: UT Cancún (7).

12.

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Setas : guía y recetas / Sergio Azagra, José de Uña, Emilio Ubieto ; fotografías, Mikel Alonso y Jóse de Uña by

Azagra, Sergio

Material type:

Text

Publication details: Léon, España : Everest, déposito legal 2006

Availability: Items available for loan: UT Cancún (1).

13.

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Los aceites de oliva : en la gastronomía del siglo XXI / Academia Española de Gastronomía. by

Academia Española de Gastronomía

Material type:

Text

Publication details: León, España : Everest, 2006

Availability: Items available for loan: UT Cancún (4).

14.

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El agua en la gastronomía del siglo XXI / textos, Francisco Grande Covián ... [et al.] ; fotografías, Agustín Sagasti ... [et al.] by

Grande Covián, Francisco, textos. II. Sagasti, Agustín, fot. III. Academia Española de Gastronomía

Material type:

Text

Publication details: León, España : Everest, [2008]

Availability: Items available for loan: UT Cancún (2).

15.

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La cerveza : manual de uso / Pedro Plasencia Fernández. by

Plasencia Fernández, Pedro

Material type:

Text

Publication details: España : Everest, 2004

Availability: Items available for loan: UT Cancún (1).

16.

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Delicias culinarias con nombre sorprendente / José Antonio Fidalgo. by

Fidalgo Sanchéz, José Antonio

Material type:

Text

Publication details: España : Everest, 2004.

Availability: Items available for loan: UT Cancún (2).

17.

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Decorar la mesa con frutas y verduras / Marco Sabatini, autor. by

Sabatini, Marco

Material type:

Text

Publication details: España : Everest, 2007.

Availability: Items available for loan: UT Cancún (8).

18.

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Patatas / Sebastian Dickhaut \ by

Dickhaut, Sebastian

Series: Cocina fácil

Material type:

Text

Publication details: España : Everest, 1997

Availability: Items available for loan: UT Cancún (1).

19.

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Bebidas mexicanas : la ruta del espíritu / Martha Chapa. by

Chapa, Martha

Material type:

Text

Publication details: León, España : Everest, [2006]

Availability: Items available for loan: UT Cancún (5).

20.

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Cocinas del mundo: China / Tong Chee Hwee, Yuji Wakiya. by

Chee Hwee, Tong

Material type:

Text

Publication details: León, España : Everest, 1996

Availability: Items available for loan: UT Cancún (2).

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