Image from Google Jackets

Normal view MARC view ISBD view

Escuela de cocina

Contributor(s):

I. Black Keda II. Fawcett Abi, III. Magnier-Moreno, Marianne, IV. Nikolcic Vania, V.Othman Yasmin, VI. Quinn Sue, VII. Souksisavanh Orathay, VIII.Vassallo Jody, IX. Zavan Laura

Material type:

TextPublication details: México, D.F. Grijalbo, 2012Description: 511 p. : ilISBN:

978-607-31-3683-9

Subject(s):

1. Gastronomía. 2. Recetas de cocina

LOC classification:

GR0292

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Status	Barcode
Libros-Monografías	UT Cancún	Colección general	Available	19328

There are no comments on this title.

to post a comment.

Recursos de investigación de acceso abierto

image host

image host

image host

image host

image host

image host

image host

image host

PROQUEST

image host

image host

Informativos

image host

image host

image host

image host

image host

image host

image host

image host

image host

Contacto: biblioteca@utcancun.edu.mx / Teléfono 9988811900 Ext. 1080 / 1081 / 1082

Aviso de Privacidad

© 2025 by Biblionexus