Universidad Tecnológica de Cancún
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Historia y sabor de la cocina mexicana / Alma Cervantes Cota.

By: Material type: TextPublication details: México : Alma Cervantes Cota, 2009Description: 129 p. : ilISBN:
  • 9786070015885
Subject(s): LOC classification:
  • TX641.C37
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 15315

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