Universidad Tecnológica de Cancún
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Ensaladas y cocina del fuego: carnes a la parrilla / Antonio Picinardi.

Material type: TextPublication details: Barcelona : Hymsa, 1993.Description: 63 p. : ilISBN:
  • 84-7183-542-8
Subject(s): LOC classification:
  • TX749. 5V37 E68.18 1993
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13917

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