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Results of search for 'su:"1. Cocina francesa."'
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DUCASSE, ALAIN
I. Escoffier, August...
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1. Cocina francesa
1.- Cocina francesa ...
1.COCINA FRANCESA
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1.
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Cocina francesa : Simon St. John Bailey y Elaina S. Evans
by
Simon St John Bailey y Elaina S. Evans
Material type:
Text
Publication details:
Trident Press International
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UT Cancún
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2.
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Escoffier : rey de los cocineros y cocineros de los reyes / Anne Johnson ; con la asesoría de H.L. Cracknell y R. J. Kaufman
by
Johnson, Anne
I. Escoffier, Auguste, 1846-1935
Material type:
Text
Publication details:
Santa Fe, Bogotá : Voluntad, 1994
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3.
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Le Cordon Bleu Guía completa de las técnicas culinarias / Jeni Wright y Eric Treuillé
by
Wright, Jeni
Material type:
Text
Publication details:
Barcelona: Blume, 2008, c1997
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(9)
Call number:
TX719 W75.18 2008, ..
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4.
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DUCASSE FLAVORS OF FRANCE / ALAIN DUCASSE
by
DUCASSE, ALAIN
Material type:
Text
Publication details:
NEW YORK: WORKMAN PUBLISHING COMPANY, 2006
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