Universidad Tecnológica de Cancún
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Manual de arte culinario / Leticia García Atilano, Maurizio Rotti

Contributor(s): Material type: TextPublication details: México, D. F. : Trillas, 2013Description: 182 p. : ilISBN:
  • 978-968-24-7157-5
Subject(s): LOC classification:
  • TX681 G37 2015
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 16201
Libros-Monografías UT Cancún Colección general Available 20607

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