La cocina mexicana: chocolate, postres mexicnaos para acariciar su gusto.
Material type:
TextPublication details: México : Clío, 1999.Description: 93 p. : ilISBN: - 970-663-016-3
- TX767.C5 B4
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
Libros-Monografías
|
UT Cancún | Colección general | Available | 13128 |
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