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Repostería / Juan Pozuelo T. by

Pozuelo Talavera, Juan
Pérez Pérez, Miguel µngel

Series: Hostelería y turismo

Edition: 2

Material type:

Text

Language: Spanish

Publication details: España : Thomson ; Paraninfo

Online resources:

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La biblia de la pasta / Jeni Wright ; version española lourdes Alcañiz by

Wright, Jeni

Material type:

Text; Format: print

Publication details: Barcelona, España : Planeta

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Salsas: dulces y saladas, clasicas y modernas / Michael Roux; Martin Brigdale, fotografo. by

Roux, Michael
Brigdale, Martin, fotografías

Edition: 5a ed.

Material type:

Text

Publication details: España : Elfos

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Las 100 recetas de cocina más famosas del mundo / Christian Teubner by

Teubner, Christian

Material type:

Text

Language: Spanish

Publication details: España : Everest

Other title:

Las cien recetas de cocina más famosas del mundo

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De caracoles y escamoles. Un cocinero francés en tiempos de don Porfirio / Jaques Paire by

Paire, Jaques

Material type:

Text; Format: print

Publication details: México : Punto de Lectura

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El Cocinero práctico : nuevo tratado de cocina, repostería y pastelería con interesantes artículos de economía doméstica y horticultura

Material type:

Text

Publication details: San Fernando de Henares, Madrid : Trigo, depósito legal 2009

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La cocina profesional a tu alcance : las mejores recetas de la gastronomía internacional

Material type:

Text

Publication details: León, España : Everest, 1995

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\ De la despensa [Texto impreso] / Donna Hay ; fotografías de Con Poulos ; [Ersi Samara, traducción] by

Hay, Donna

Material type:

Text

Publication details: Barcelona : Grijalbo, 2007

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Y la comida se hizo by

Fernández, Beatriz L

Material type:

Text

Publication details: México : Trillas, 2003

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Especialidades regionales cocina mexicana / Socorro Puig, María Stoopen by

Puig, Socorro

Material type:

Text

Publication details: León, España : Editorial Everest, 2008

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11.

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Tapas / trad. Anna Cicres

Material type:

Text

Publication details: Barcelona : Parragón Book Ltd, c2008.

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Ensaladas y entrantes Series: Práctico de cocina

Material type:

Text

Publication details: Madrid: Dastin export, S.L.

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Ensaladas: sabrosas en cualquier época del año / Petra Schurck by

Schurk, Petra

Series: Cócina fácil

Material type:

Text

Publication details: Madrid: Everest, 2005

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Meze : sabores del mundo / Beverly Le Blanc ; [traducción del inglés: Aglaia Montoya]. by

Le Blanc, Beverly

Material type:

Text

Publication details: Bath, England : Love Food, 2008.

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Entrantes y tapas / trad. Maité Rodríguez fischer; \ \ Series: Cocina - tendencias

Material type:

Text

Publication details: Barcelona: Blume, c2003

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16.

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Ensaladas Series: cocina - tendencias

Material type:

Text

Publication details: Barcelona : Blume

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El mundo en un bocado: tapas, mezze y otros deliciosos aperitivos de todos los continentes. / Paul Gayler by

Gayler, Paul

Material type:

Text

Publication details: Barcelona: Blume, 2010.

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18.

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Bocados para fiestas

Material type:

Text

Publication details: Naples Fl.: Trident press international, 2003

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19.

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La gran cocina entradas / AM editores.

Material type:

Text

Publication details: México: AM Editores

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20.

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Cocína esencíal: Ensaladas / Martín del Campo, Lula by

Martín del Campo, Lula

Material type:

Text

Publication details: México: AM Editores, 2011

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