Universidad Tecnológica de Cancún
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The professional chef´s the techniques of healthy cooking / The Culinary Institute of America ; prólogo, Graham Kerr ; Jennifer S. Armentrout, edit.

By: Contributor(s): Material type: TextPublication details: Estados Unidos de América : John Wiley & SonsEdition: 2Description: xxi, 634 p. / 28 cmISBN:
  • 0-471-33269-0
Subject(s): LOC classification:
  • TX820 P96431 2000
Contents:
Heakthy cooking -- The principles of healthy cooking -- Creating and marketing healthy menus
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 01251

Incluye: glosario de términos e índice de recetas

Bibliografía: p. 605

Heakthy cooking -- The principles of healthy cooking -- Creating and marketing healthy menus

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