Results of search for 'su:"Recetario -"'

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Delicias del sur de Francia / Fabien Bellahsen, Daniel Rouche by

Bellanhsen, Fabien

Series: La cocina mediterránea

Material type:

Text; Format: print

Publication details: Madrid : H. Klickowski, 2002

Availability: Items available for loan: UT Cancún (2).

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Pescados y mariscos / equipo de expertos Cocinova.

Material type:

Text

Publication details: Italia : Vencchi, 2011

Availability: Items available for loan: UT Cancún (1).

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Cocina francesa tradicional / Bertinet Richard. by

Bertinet Richard

Material type:

Text

Publication details: Parragon book ltd

Availability: Items available for loan: UT Cancún (1).

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Pescados y mariscos by

Terry Jeavons & Company

Edition: S.L. Barcelona

Material type:

Text

Publication details: Parragon Books Ltd

Availability: Items available for loan: UT Cancún (1).

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Para hoy pescado y mariscos / H. Klisczkowski by

H.Kliczkowski

Edition: Española.

Material type:

Text

Publication details: S.L. Barcelona

Availability: Items available for loan: UT Cancún (1).

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Galletas / Carla Bardi. by

Bardi, Carla

Material type:

Text

Publication details: México : Degustis, 2012.

Availability: Items available for loan: UT Cancún (1).

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El gran libro de la cocina de mariscos y pescados / Vincent Allard by

Vincent Allard

Material type:

Text

Publication details: De Vecchi, S.A. de C.V

Availability: Items available for loan: UT Cancún (1).

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Cocina fácil internacional : pescados y mariscos. Series: Cocina fácil internacional

Material type:

Text

Publication details: Londres : DK, 2011

Availability: Items available for loan: UT Cancún (1).

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Las mejores recetas con pasta.

Material type:

Text

Publication details: Lincolnwood, Illisnois : Publications international, 2005.

Availability: Items available for loan: UT Cancún (1).

10.

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Las mejores recetas de pasta / Joanne Glynn. by

Glynn, Joanne

Material type:

Text

Publication details: Montreal, Canada : Tormont Publications Inc., 1994.

Availability: Items available for loan: UT Cancún (1).

11.

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Las mejores pastas, salsas y arroces / Letizia Angelucci. by

Angelucci, Letizia

Material type:

Text

Publication details: México : Editores Mexicanos Unidos, S. A. 1990.

Availability: Items available for loan: UT Cancún (1).

12.

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Cocina vegetariana paso a paso : la guía ideal de recetas sin carne.

Material type:

Text

Publication details: Barcelona : Parragon, 2013

Availability: Items available for loan: UT Cancún (1).

13.

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Dieta vegana orgánica.

Material type:

Text

Publication details: Tlalpan, D.F. : UNEP, 2011

Availability: Items available for loan: UT Cancún (1).

14.

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Lo mejor de la cocina mexicana.

Material type:

Text

Publication details: México : poca, 2004

Availability: Items available for loan: UT Cancún (1).

15.

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Galletas.

Material type:

Text

Publication details: México : Cordillera de los Andes S.A. de C.V., 2010.

Availability: Items available for loan: UT Cancún (1).

16.

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Pescados y mariscos. Series: Recetas de siempre

Material type:

Text

Publication details: México : Coridillera, 2012

Availability: Items available for loan: UT Cancún (1).

17.

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Sabor a ti : cocina mexicana contemporánea / Pablo San Román. by

San Román, Pablo

Material type:

Text

Publication details: México : Editorial Planeta Mexicana, S.A. de C.V. , 2013.

Availability: Items available for loan: UT Cancún (1).

18.

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Repostería y panadería gourmet : las mejores recetas de todo el mundo.

Material type:

Text

Publication details: New York : Parragon, 2016.

Availability: Items available for loan: UT Cancún (1).

19.

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Los mejores trucos de cocina / Antonio Arrabal. by

Arrabal, Antonio

Material type:

Text

Publication details: México : Larousse, 2016.

Availability: Items available for loan: UT Cancún (4).

20.

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500 platos mexicanos. by

Ferting, Judith

Edition: 1

Material type:

Text

Publication details: Barcelona, España, 2010.

Availability: Items available for loan: UT Cancún (1).

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