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Results of search for 'su:"Restaurante."'
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Cristina Guerrero Mo...
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Durón García, Carlos
Keller, Thomas
W. Kahl, Kurt
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Libros-Monografías
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Trillas turismo
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1.
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El plan de negocios para la industria restaurantera / Carlos Durón García
by
Durón García, Carlos
Series:
Trillas turismo
Material type:
Text
; Format:
print
Publication details:
México : Trillas, 2006
Availability:
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UT Cancún
(6).
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2.
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Manual de servicio de restaurante - Bar / Ildefonso Denia Valera.
by
Denia Valera, Ildefonso
Cristina Guerrero Moreno. II. José A. Jiménez Jiménez. III. Alejandro Ballesteros Gonzalo
Edition:
2a. ed.
Material type:
Text
Publication details:
México : Limusa, 2008.
Availability:
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UT Cancún
(7).
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3.
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The french laundry cookbook
by
Keller, Thomas
Edition:
1
Material type:
Text
Publication details:
NewYork, Artisan editorial 1999
Availability:
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UT Cancún
(2).
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4.
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Restaurant Service Basics
by
W. Kahl, Kurt
Edition:
2
Material type:
Text
Publication details:
New Jersey, Jhon Wiley.
Availability:
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UT Cancún
(1).
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